A tiny corner roastery on Maple Street. Single-origin beans, unhurried pours, and pastries baked before sunrise.
Small batches every Tuesday, so the bag you take home is never more than a week old.
Croissants, banana bread and a rotating scone — until they sell out, which is early.
Free refills on filter, slow wifi on purpose, and the good window seats.
14 Maple Street · open 7am–4pm, Tue–Sun